Author: Kathy Evans-Pearson

Why Should You Join Epicure?

So what are the top reasons why I think this opportunity is for many people out there who may not even realize it yet:

1. The purchase of the Epicure Kit ($99 US/$125 CAN) is a worthwhile investment
2. Epicure is a successful direct selling Canadian company in business for over 20+ years
3. Flexibility to work as much and often as you wish
4. Let’s talk Epicure Consultant Discount and Perks
5. Epicure products are delicious, have healthful benefits and make everyone’s life easier
6. Training and support to help you achieve your goals
7. You can sell Epicure in Canada and the US
8 Epicure’s Fast Start Program

Ready to join?

Continue Reading

FREE 5 Day Living Gluten-Free Challenge

Do you struggle with…
• Pain, inflammation, or bloating?
• Being newly diagnosed as a Celiac or gluten intolerant?
• Being instructed to eat gluten-free?
• What to cook that is healthy?
• Finding healthy gluten-free substitutes?
• Low energy and fatigue?

If you answered yes to any of these questions, then this challenge may be right for you!

Continue Reading

Does Freezing Make Ahead Meals Work for You?

Does Freezing Make Ahead Meals Work for You?
The longest some things should remain frozen is 6 months up to 1 year. And here we are talking single items like meat, some fruits, and some vegetables. Let’s face it. How much nutritional value would be left in items that have been frozen for an excessively long time?

Continue Reading

Add Variety to your Meals with Stir Together Sauces

Add Variety to your Meals with Stir Together Sauces
✅ Save money — no more throwing away bottles of expired sauces
✅ Save space — make only the amount you need.
✅ Easy to make — these come together with recipe on the jar and affordable pantry stables.

Continue Reading

Welcome to Feel Good Meals!

Hello Everyone, my name is Kathy. My story is very simple. My family and I have so many allergies (eggs, fish, shellfish, nuts, peanuts, legumes & dairy) and specialty diets (I have Celiac Disease) that I have become a master at shopping and preparing food. I feel more educated about food and ingredients than I do with the university degrees I hold. I cook with wholesome ingredients, gluten-free, nut and peanut free and dairy free for most meals. And my meals are delicious and praised!

How do I do it? Well, I won’t lie, with a lot of help from Epicure.

Continue Reading
1234