Did you know that Honey Garlic Chicken originated in Canada? I didn’t either until I went looking for the best gluten-free option for creating that yummy sauce. I say no more bland chicken when it’s simmered and seared in a skillet with this beautiful blend. It becomes all bubbly and syrupy…. ‘oh WOW! say my taste buds”.
Fried onions and bacon with perogies is a classic idea, for your run of the mill perogies. But what if you mashed in more flavour in your potato fillings with an extraordinary dip filling? Well, you would get what I not only refer to as the Elevated Perogi, but also […]