Butter Tarts were my father’s favourite dessert so I have seen and even tasted various versions over the years. They are gooey, decadent and a real Canadian treat. I have seen thin and thick crusted versions, made with corn syrup or maple, ones with pecans and tarts just loaded with […]
Super Crispy Bake Chicken Strips
These crispy chicken strips do not need a bath in a seasoned marinade of some sort, whether it’s buttermilk, milk and eggs, or even pickle juice. No it’s so simple, I just cut strips of chicken from boneless, skinless breasts, dunk them in the Epicure Crispy Crunchy breading and place […]
Creamy Leftover Turkey Stew that Tastes Better than your Thanksgiving Meal
Don’t know what to do with that dry leftover turkey sitting in your fridge? Well I took a leap (well maybe a hop) and created a beautiful turkey stew using Epicure’s Home-Style Chicken Stew. This easy, creamy dish was perfect for my leftover Thanksgiving turkey meat. The recipe is so […]
Riced Cauliflower – Time to ReThink Rice
I have been gluten-free for 30+ years and I won’t lie – I ate a lot of rice over the years. Enough to make me intolerant to it now. Lucky for me there are so many alternative flour blends these days, that I can still create almost any baked item or meal that I desire. That’s why I had no choice but to look for a rice alternative side dish. Your reason will be because chopped cauliflower is far superior in health benefits and flavour to rice! I willing to bet you will agree after you try it!
Honey Garlic Chicken
Did you know that Honey Garlic Chicken originated in Canada? I didn’t either until I went looking for the best gluten-free option for creating that yummy sauce. I say no more bland chicken when it’s simmered and seared in a skillet with this beautiful blend. It becomes all bubbly and syrupy…. ‘oh WOW! say my taste buds”.
The Language of Love is Food & My Love Meal is Chicken Paprikas
Food can make you feel warm, comforted and even aroused, so why not call it a language of love? Well at least that’s how I feel. After I met my now husband and realized that he might just be the one, I wanted to make a meal that would seduce him, let him know that I loved him deeply, all while feeling empowered myself. I made him a dish that I now reserve for only very special occasions – Chicken Paprikas.