Join the Good Food Movement
Epicure’s new opportunity kit comes in a stylish new outer box that pays homage to some of Epicure’s iconic original products—featuring lemon, garlic, and onion on the outside. That little box is filled with the ingredients, kitchen prep tools, time saving cookware & business materials to jump start your new […]
So what are the top reasons why I think this opportunity is for many people out there who may not even realize it yet:
1. The purchase of the Epicure Kit ($99 US/$125 CAN) is a worthwhile investment
2. Epicure is a successful direct selling Canadian company in business for over 20+ years
3. Flexibility to work as much and often as you wish
4. Let’s talk Epicure Consultant Discount and Perks
5. Epicure products are delicious, have healthful benefits and make everyone’s life easier
6. Training and support to help you achieve your goals
7. You can sell Epicure in Canada and the US
8 Epicure’s Fast Start Program
Ready to join?
Do you struggle with…
• Pain, inflammation, or bloating?
• Being newly diagnosed as a Celiac or gluten intolerant?
• Being instructed to eat gluten-free?
• What to cook that is healthy?
• Finding healthy gluten-free substitutes?
• Low energy and fatigue?
If you answered yes to any of these questions, then this challenge may be right for you!
Tips for Safe Cooking – Allergy and Gluten-free
1. Read your labels and shop carefully
2. Don’t take chances
3. Keep things cleaned
4. Take precautions to avoid contamination
5. Be Allergy Wise
Add Variety to your Meals with Stir Together Sauces
✅ Save money — no more throwing away bottles of expired sauces
✅ Save space — make only the amount you need.
✅ Easy to make — these come together with recipe on the jar and affordable pantry stables.
Hello Everyone, my name is Kathy. My story is very simple. My family and I have so many allergies (eggs, fish, shellfish, nuts, peanuts, legumes & dairy) and specialty diets (I have Celiac Disease) that I have become a master at shopping and preparing food. I feel more educated about food and ingredients than I do with the university degrees I hold. I cook with wholesome ingredients, gluten-free, nut and peanut free and dairy free for most meals. And my meals are delicious and praised!
How do I do it? Well, I won’t lie, with a lot of help from Epicure.