Butter Tarts were my father’s favourite dessert so I have seen and even tasted various versions over the years. They are gooey, decadent and a real Canadian treat. I have seen thin and thick crusted versions, made with corn syrup or maple, ones with pecans and tarts just loaded with […]
These crispy chicken strips do not need a bath in a seasoned marinade of some sort, whether it’s buttermilk, milk and eggs, or even pickle juice. No it’s so simple, I just cut strips of chicken from boneless, skinless breasts, dunk them in the Epicure Crispy Crunchy breading and place […]
Fried onions and bacon with perogies is a classic idea, for your run of the mill perogies. But what if you mashed in more flavour in your potato fillings with an extraordinary dip filling? Well, you would get what I not only refer to as the Elevated Perogi, but also […]
My earliest versions of Lemon Chicken were quite simple with pounded out chicken breasts, coated with white rice flour, salt & pepper and fried on the stove with a little olive oil.
Southern Baked Chicken, where have you been all my life?
Southern Baked Chicken is one of Epicure’s Meal Solutions that meets their ‘Raw to Ready in 20 minutes’ time frame and is completely healthy. You can bake healthier chicken pieces, popcorn chicken or chicken fingers. Bake a Southern style chicken with all the flavour of deep fried chicken without the added fat and extra calories. It’s completely gluten-free made with chia and psyllium husk.